How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Gratin?

You need 9 ingredients. The key ingredients include: 3 pounds butternut squash, peeled, seeds removed, flesh cut into chunks, 1 onion, finely chopped (about 1 cup), 3 cloves garlic, minced, 1/2 teaspoon ground nutmeg, and more.

Is Butternut Squash Gratin suitable as vegetarian?

Yes, Butternut Squash Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Gratin Recipe

Name: Butternut Squash Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds butternut squash, peeled, seeds removed, flesh cut into chunks; 1 onion, finely chopped (about 1 cup); 3 cloves garlic, minced; 1/2 teaspoon ground nutmeg; 2 tablespoons chopped fresh sage; 2 teaspoons salt; 1 teaspoon pepper; 1 cup heavy cream; 3 tablespoons unsalted butter, cut into small pieces

Butternut Squash Gratin – a delicious recipe with butternut squash, onion, garlic, ground nutmeg, fresh sage, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 pounds butternut squash, peeled, seeds removed, flesh cut into chunks
1 onion, finely chopped (about 1 cup)
3 cloves garlic, minced
1/2 teaspoon ground nutmeg
2 tablespoons chopped fresh sage
2 teaspoons salt
1 teaspoon pepper
1 cup heavy cream
3 tablespoons unsalted butter, cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2734 kcal
Category
Vegetarian

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