How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Gratin?

You need 8 ingredients. The key ingredients include: 1 whole Medium Butternut Squash, Peeled, Seeded, And Cut Into 1/4 Inch Slices, 1 whole Thimble-sized Shallot, Diced, 1 clove Garlic, Finely Minced, 1 pinch Salt, and more.

Is Butternut Squash Gratin suitable as vegetarian?

Yes, Butternut Squash Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Gratin Recipe

Name: Butternut Squash Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Butternut Squash, Peeled, Seeded, And Cut Into 1/4 Inch Slices; 1 whole Thimble-sized Shallot, Diced; 1 clove Garlic, Finely Minced; 1 pinch Salt; 1 pinch Cracked Black Pepper; 1 cup Shredded Fontina Cheese, Divided; 3/4 cups Lowfat Milk (1 Or 2%); 2 ounces, weight Goat Cheese

Try this homemade Butternut Squash Gratin recipe the whole family will love. Made with Butternut, Shallot, clove Garlic and Salt. Easy step-by-step inst…

This Butternut Squash Gratin relies on simple, everyday ingredients such as garlic, finely minced, salt, cracked black pepper and lowfat milk (1 or 2%). It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 whole Medium Butternut Squash, Peeled, Seeded, And Cut Into 1/4 Inch Slices
1 whole Thimble-sized Shallot, Diced
1 clove Garlic, Finely Minced
1 pinch Salt
1 pinch Cracked Black Pepper
1 cup Shredded Fontina Cheese, Divided
3/4 cups Lowfat Milk (1 Or 2%)
2 ounces, weight Goat Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Vegetarian

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