Butternut Squash Gnocchi With Chicken Sausage, Apples, Spinach And Fontina Recipe

Name: Butternut Squash Gnocchi With Chicken Sausage, Apples, Spinach And Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken apple sausage, sliced into coins; 1 tablespoon olive oil; 1 teaspoon butter; 1 onion, chopped finely; 2 apples, chopped into cubes; 1/2 pound fresh spinach; 1/2 pound butternut squash gnocchi (or 1-2 pre-made pkgs); 3 tablespoons butter; 1 handful sage leaves; 1/2 cup fontina cheese, grated; 1/4 cup parmesan cheese

Servings: persons

8 chicken apple sausage, sliced into coins
1 tablespoon olive oil
1 teaspoon butter
1 onion, chopped finely
2 apples, chopped into cubes
1/2 pound fresh spinach
1/2 pound butternut squash gnocchi (or 1-2 pre-made pkgs)
3 tablespoons butter
1 handful sage leaves
1/2 cup fontina cheese, grated
1/4 cup parmesan cheese

1
Slice the chicken sausages into coins. Chop the onion and apples.
2
Bring a large pot of salted water to boil. When the water is boiling, put in gnocchi and boil for 2-3 minutes, even after they have floated to the top. Drain and set aside.
3
Heat oil and 1 TB butter in a large frying pan and add onions, chopped apples and sausage coins. Cook on medium high heat until sausages are brown. Flip and continue cooking. When the sausages are almost done, add the fresh spinach and stir until wilted. The apples should be tender.
4
Remove from pan and set aside. Add 1 TB butter and melt, then add the drained gnocchi. Fry on medium high heat until browned and crispy. Remove from pan and set aside.
5
Add 2 TB of butter to pan and carefully cook until browned and bubbling. Add the sage leaves and cook until crispy. Pour sage sauce into a small bowl.
6
Into the hot pan, add the sausage mixture and the browned gnocchi. Drizzle with browned butter sauce and sprinkle with cheeses.
7
Cover pan until the cheeses are melted then sprinkle with fried sage leaves.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 chicken apple sausage, sliced into coins, 1 tablespoon olive oil, 1 teaspoon butter, 1 onion, chopped finely, and more.

Yes, Butternut Squash Gnocchi With Chicken Sausage, Apples, Spinach And Fontina falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Gnocchi With Chicken Sausage, Apples, Spinach And Fontina

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