How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Mushrooms And Pine Nuts?

You need 14 ingredients. The key ingredients include: 1 1/2 ounces sun-dried tomatoes, 1/2 cup hot water, 6 1/2 ounces linguine, uncooked and broken in half, 1 cup canned no-salt-added chicken broth, undiluted, and more.

Is Pasta With Mushrooms And Pine Nuts suitable as pasta & noodles?

Yes, Pasta With Mushrooms And Pine Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Mushrooms And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Mushrooms And Pine Nuts Recipe

Name: Pasta With Mushrooms And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces sun-dried tomatoes; 1/2 cup hot water; 6 1/2 ounces linguine, uncooked and broken in half; 1 cup canned no-salt-added chicken broth, undiluted; 3 1/2 ounces fresh shiitake mushrooms, thinly sliced; 1/2 cup chopped shallots; 1 teaspoon minced garlic; 2 teaspoons dried whole basil; 1/2 teaspoon freshly ground pepper; 1/2 cup drained roasted red peppers in water, cut into thin strips; 1/4 cup pine nuts, toasted; 2 tablespoons grated Parmesan cheese; 2 tablespoons chopped fresh parsley; Fresh basil sprigs (optional)

Try this homemade Pasta With Mushrooms And Pine Nuts recipe the whole family will love. Made with tomatoes, water, linguine and salt. Easy step-by-step …

This Pasta With Mushrooms And Pine Nuts relies on simple, everyday ingredients such as sun-dried tomatoes, hot water, chopped shallots and minced garlic. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Mushrooms And Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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