Pasta With Mushrooms And Pine Nuts Recipe

Name: Pasta With Mushrooms And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces sun-dried tomatoes; 1/2 cup hot water; 6 1/2 ounces linguine, uncooked and broken in half; 1 cup canned no-salt-added chicken broth, undiluted; 3 1/2 ounces fresh shiitake mushrooms, thinly sliced; 1/2 cup chopped shallots; 1 teaspoon minced garlic; 2 teaspoons dried whole basil; 1/2 teaspoon freshly ground pepper; 1/2 cup drained roasted red peppers in water, cut into thin strips; 1/4 cup pine nuts, toasted; 2 tablespoons grated Parmesan cheese; 2 tablespoons chopped fresh parsley; Fresh basil sprigs (optional)

Servings: persons

1 1/2 ounces sun-dried tomatoes
1/2 cup hot water
6 1/2 ounces linguine, uncooked and broken in half
1 cup canned no-salt-added chicken broth, undiluted
3 1/2 ounces fresh shiitake mushrooms, thinly sliced
1/2 cup chopped shallots
1 teaspoon minced garlic
2 teaspoons dried whole basil
1/2 teaspoon freshly ground pepper
1/2 cup drained roasted red peppers in water, cut into thin strips
1/4 cup pine nuts, toasted
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
Fresh basil sprigs (optional)

1
Combine tomatoes and water in a small bowl; cover and let stand 15 minutes. Drain tomatoes, and slice thinly; set aside.
2
Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
3
Place chicken broth in a large nonstick skillet; bring to a boil. Add mushrooms, shallots, and garlic; cook, uncovered, over medium heat 5 minutes. Add tomato, basil, and ground pepper. Cook, covered, 10 minutes. Add reserved pasta, pepper strips, pine nuts, and cheese; stir well. Cover and cook an additional 5 minutes or until thoroughly heated. Sprinkle with fresh parsley, and serve immediately. Garnish with fresh basil sprigs, if desired.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 ounces sun-dried tomatoes, 1/2 cup hot water, 6 1/2 ounces linguine, uncooked and broken in half, 1 cup canned no-salt-added chicken broth, undiluted, and more.

Yes, Pasta With Mushrooms And Pine Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Mushrooms And Pine Nuts

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