Butternut Squash Fries

1. 1

   Pre-heat oven to 425 degrees.

2. 2

   Peel and de-seed your butternut squash. Slice squash in half.

3. 3

   Cut it up into french fry shapes.

4. 4

   Place on a cookie sheet sprayed with non-stick spray. Cover lightly with kosher salt.

5. 5

   Place tray in your pre-heated oven and bake for 40 minutes or so, flipping halfway through baking process.

6. 6

   Fries are done when they are starting to brown on the edges and get crispy.

7. 7

   Serve with ketchup or syrup if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.