How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant ?

You need 8 ingredients. The key ingredients include: 1 Eggplant, 4 cloves minced garlic, 2 tbsp olive oil, 1 tsp dried basil, and more.

Is Roasted Eggplant suitable as vegetarian?

Yes, Roasted Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant Recipe

Name: Roasted Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Eggplant; 4 cloves minced garlic; 2 tbsp olive oil; 1 tsp dried basil; 1 tsp salt; 1/2 tsp pepper; cherry or plum tomatoes; shredded parmesan cheese

Roasted Eggplant – a delicious recipe with Eggplant, garlic, olive oil, basil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Eggplant
4 cloves minced garlic
2 tbsp olive oil
1 tsp dried basil
1 tsp salt
1/2 tsp pepper
cherry or plum tomatoes
shredded parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Eggplant

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