Asian Grilled Pork Tenderloin With Pineapple Recipe

Name: Asian Grilled Pork Tenderloin With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces pork tenderloins each; 6 ounces pineapple juice; 3 tablespoons soy sauce; 2 tablespoons garlic minced; 2 tablespoons fresh ginger root minced; 1 1/2 teaspoons coarse salt kosher; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon black pepper; 2 cups pineapple peeled and cubed, 1-inch pieces

Servings: persons

32 ounces pork tenderloins each
6 ounces pineapple juice
3 tablespoons soy sauce
2 tablespoons garlic minced
2 tablespoons fresh ginger root minced
1 1/2 teaspoons coarse salt kosher
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon black pepper
2 cups pineapple peeled and cubed, 1-inch pieces

1
Place pork tenderloins in resealable plastic bag; set aside. In small bowl, combine marinade ingredients; pour over pork. Seal bag; refrigerate for at least 1 hour to marinate, or up to 24 hours to enhance flavor.
2
Preheat grill to medium-hot. When ready to grill, remove pork from marinade and place on grill. Cook, covered, for about 10 minutes per side (about 20 minutes total) or until the internal temperature of pork is 145 degrees Fahrenheit, followed by a 3-minute rest time.
3
Meanwhile, place the pineapple chunks on the skewer; place on grill during the last 6 minutes of grilling time, turning after 3 minutes. To serve, slice pork into 1/2-inch slices (medallions) and serve with grilled pineapple.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 32 ounces pork tenderloins each, 6 ounces pineapple juice, 3 tablespoons soy sauce, 2 tablespoons garlic minced, and more.

Yes, Asian Grilled Pork Tenderloin With Pineapple falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Grilled Pork Tenderloin With Pineapple

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