How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Grilled Pork Tenderloin With Pineapple?

You need 10 ingredients. The key ingredients include: 32 ounces pork tenderloins each, 6 ounces pineapple juice, 3 tablespoons soy sauce, 2 tablespoons garlic minced, and more.

Is Asian Grilled Pork Tenderloin With Pineapple suitable as soups & stews?

Yes, Asian Grilled Pork Tenderloin With Pineapple falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Grilled Pork Tenderloin With Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Grilled Pork Tenderloin With Pineapple Recipe

Name: Asian Grilled Pork Tenderloin With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces pork tenderloins each; 6 ounces pineapple juice; 3 tablespoons soy sauce; 2 tablespoons garlic minced; 2 tablespoons fresh ginger root minced; 1 1/2 teaspoons coarse salt kosher; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon black pepper; 2 cups pineapple peeled and cubed, 1-inch pieces

Try this homemade Asian Grilled Pork Tenderloin With Pineapple recipe the whole family will love. Made with pork, pineapple juice, soy sauce and garlic.…

This Asian Grilled Pork Tenderloin With Pineapple relies on simple, everyday ingredients such as pork tenderloins each, pineapple juice, soy sauce and garlic minced. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Grilled Pork Tenderloin With Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

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