How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Curry ?

You need 16 ingredients. The key ingredients include: 4 cloves garlic, 1 2-inch piece fresh ginger, peeled, cut into 4 pieces, 1/2 jalapeno pepper, seeded, 1/4 large Spanish onion, cut into 4 pieces, and more.

Is Butternut Squash Curry suitable as vegetarian?

Yes, Butternut Squash Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Curry Recipe

Name: Butternut Squash Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic; 1 2-inch piece fresh ginger, peeled, cut into 4 pieces; 1/2 jalapeno pepper, seeded; 1/4 large Spanish onion, cut into 4 pieces; 3 tbsp olive oil; 2 tsp hot curry powder; 2 tsp kosher salt; 1 6-inch cinnamon stick; 3 cups butternut squash, cut into 1/2-inch dice (about 2 lb squash); 2 cups carrots, cut into sticks; 1 Granny Smith apple, peeled, chopped; 1 cup coconut milk; 1/2 cup water; 1 19-oz (540-ml) can chick peas, rinsed and drained; 1 cup fresh corn kernels (about 1 cob); 1 tbsp fresh squeezed lime juice

Butternut Squash Curry

Eats Now Editorial Team · 1585 kcal · Vegetarian

Butternut Squash Curry – a delicious recipe with garlic, fresh ginger, pepper, onion, olive oil, curry. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Butternut Squash Curry

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