Easy Veggie Couscous

Name: Easy Veggie Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup frozen peas; ½ cup carrot, chopped; 1 small onion; 14 green pepper, chopped; 14 red pepper, chopped; ¼ cup frozen spinach, chopped; 3 tablespoons raisins; 1 cup couscous; 1 cup chickpeas, rinsed and drained

Eats Now Editorial Team · 366 kcal · Vegetarian

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Easy Veggie Couscous – a delicious recipe with water, frozen peas, carrot, onion, green pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup water
1 cup frozen peas
½ cup carrot, chopped
1 small onion
14 green pepper, chopped
14 red pepper, chopped
¼ cup frozen spinach, chopped
3 tablespoons raisins
1 cup couscous
1 cup chickpeas, rinsed and drained

1
Put all the ingredients except for the couscous and chickpeas in a saucepan and cook on medium-high heat until water starts to boil and vegetables have slightly softened.
2
Add couscous, stir, remove from heat and let sit covered in the pan for approximately 5 - 10 minutes.
3
Fluff with a fork, stir in chickpeas and serve.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1 cup frozen peas, ½ cup carrot, chopped, 1 small onion, and more.

Yes, Easy Veggie Couscous falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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