Butternut Squash Creme Flan With Caramel Sauce

1. 1

   Bring 1/2 cup sugar & 1/4 cup water to a boil, swirling until it turn a rich tea bown.

2. 2

   Pour browned sugar mixture into 1 quart casserole or individual molds.

3. 3

   Puree the mashed squash, using a blender,.

4. 4

   Beat eggs & yolks then beat in to brownsugar, salt,spices & squash.

5. 5

   Bring milk & cream to a boil and add in a stream, very slowly to egg-squash mix. Beating all the time.

6. 6

   Pour mixtgure into the carmel-lined mold and place in a deep large pan.pour boiling water halfway to pan sides,bake 50 minute ( or until skewere comes out clean),in a preheated 325 degree oven.

7. 7

   Remove mold from water and chill for 3 hours.

8. 8

   To unmold; run a knife around the ege and dip bottom of mold in hot water, turn molds upside down on serving plate.

No nutritional information available.

No additional tips available.