Warm up with this hearty Butternut Squash Chowder recipe. Made with frozen butternut squash, milk, cornstarch and corn. Easy step-by-step instructions i…
This Butternut Squash Chowder relies on simple, everyday ingredients such as milk, cornstarch, frozen peas, thawed and chicken bouillon granule. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026