New England Boiled Dinner(Mother'S Version)

1. 1

   Simmer pork chops until done in enough water to fill the pot at least one-third full.

2. 2

   Season with salt and pepper.

3. 3

   When the chops are done, remove them.

4. 4

   Simmer the onions and cabbage in the liquid until tender.

5. 5

   Return the pork chops to the pot until they are heated back.

6. 6

   Adding some margarine at the end adds a little more flavor.

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