How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash & Cauliflower Soup?

You need 10 ingredients. The key ingredients include: 1 large onion, diced, 3 garlic cloves, peeled and smashed, 1 apple, cored, peeled and diced, 1/2 cauliflower, cut into florets (about 2 cups), and more.

Is Butternut Squash & Cauliflower Soup suitable as soups & stews?

Yes, Butternut Squash & Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash & Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash & Cauliflower Soup Recipe

Name: Butternut Squash & Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 3 garlic cloves, peeled and smashed; 1 apple, cored, peeled and diced; 1/2 cauliflower, cut into florets (about 2 cups); 2 medium butternut squash, peeled, seeded and cubed (4 cups); 6 cups vegetable stock; 2 teaspoons garam masala; 1/2 teaspoon dried chili pepper flakes; salt and pepper; 1/2 cup low-fat sour cream (optional)

Butternut Squash & Cauliflower Soup

Eats Now Editorial Team · 504 kcal · Soups & Stews

Butternut Squash & Cauliflower Soup – a delicious recipe with onion, garlic, apple, cauliflower, butternut squash, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butternut Squash & Cauliflower Soup

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