How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Winter Squash In Spicy Red-Pepper Purée?

You need 12 ingredients. The key ingredients include: For the Red-Pepper Puree (makes 3/4 cup), 1 medium red bell pepper, coarsely chopped, 1/2 Fresno or other red chili pepper, coarsely chopped, 3 medium cloves garlic, crushed, and more.

Is Roasted Winter Squash In Spicy Red-Pepper Purée suitable as soups & stews?

Yes, Roasted Winter Squash In Spicy Red-Pepper Purée falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Winter Squash In Spicy Red-Pepper Purée?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Squash In Spicy Red-Pepper Purée Recipe

Name: Roasted Winter Squash In Spicy Red-Pepper Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Red-Pepper Puree (makes 3/4 cup); 1 medium red bell pepper, coarsely chopped; 1/2 Fresno or other red chili pepper, coarsely chopped; 3 medium cloves garlic, crushed; 3 tablespoons unfiltered organic cider vinegar; 1/2 teaspoon kosher salt; 3 tablespoons olive oil; For the Squash; 3 1/2 - 4 pounds butternut or other winter squash, peeled and cubed; salt and pepper to taste; olive oil; 3 scallions, thinly sliced

Roasted Winter Squash In Spicy Red-Pepper Purée

Eats Now Editorial Team · 828 kcal · Soups & Stews

Roasted Winter Squash In Spicy Red-Pepper Purée – a delicious recipe with Red-Pepper, red bell pepper, other red chili pepper, garlic, vinegar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Winter Squash In Spicy Red-Pepper Purée

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