How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Winter Squash In Spicy Red-Pepper Purée?

You need 12 ingredients. The key ingredients include: For the Red-Pepper Puree (makes 3/4 cup), 1 medium red bell pepper, coarsely chopped, 1/2 Fresno or other red chili pepper, coarsely chopped, 3 medium cloves garlic, crushed, and more.

Is Roasted Winter Squash In Spicy Red-Pepper Purée suitable as soups & stews?

Yes, Roasted Winter Squash In Spicy Red-Pepper Purée falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Winter Squash In Spicy Red-Pepper Purée?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Squash In Spicy Red-Pepper Purée

Name: Roasted Winter Squash In Spicy Red-Pepper Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Red-Pepper Puree (makes 3/4 cup); 1 medium red bell pepper, coarsely chopped; 1/2 Fresno or other red chili pepper, coarsely chopped; 3 medium cloves garlic, crushed; 3 tablespoons unfiltered organic cider vinegar; 1/2 teaspoon kosher salt; 3 tablespoons olive oil; For the Squash; 3 1/2 - 4 pounds butternut or other winter squash, peeled and cubed; salt and pepper to taste; olive oil; 3 scallions, thinly sliced

Try this homemade Roasted Winter Squash In Spicy Red-Pepper Purée recipe the whole family will love. Made with Red-Pepper, red bell pepper, other red ch…

This Roasted Winter Squash In Spicy Red-Pepper Purée relies on simple, everyday ingredients such as kosher salt, olive oil, for the squash and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Winter Squash In Spicy Red-Pepper Purée

Tips for the best results

Variations & substitutions

My Personal Notes

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