Grilled Peach And Mozzarella Summer Stack Recipe

Name: Grilled Peach And Mozzarella Summer Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Peaches; 3 green onions sliced thin; 3 tablespoons honey; 1 teaspoon salt; 1/2 cup lime juice; 1 teaspoon lime zest; 1/2 teaspoon cumin (toast cumin seeds and fine grind); 1/4 teaspoon chili powder; 1/3 cup olive oil; 1 bunch baby arugula; 3/4 pound fresh mozzarella sliced 1/4 inch; 1 handful cilantro as garnish

Servings: persons

5 Peaches
3 green onions sliced thin
3 tablespoons honey
1 teaspoon salt
1/2 cup lime juice
1 teaspoon lime zest
1/2 teaspoon cumin (toast cumin seeds and fine grind)
1/4 teaspoon chili powder
1/3 cup olive oil
1 bunch baby arugula
3/4 pound fresh mozzarella sliced 1/4 inch
1 handful cilantro as garnish

1
Peel and chop 1 peach. Cut remaining peaches into 1/4 inch round pieces. Discard the pits.
2
Place in a food processor, chopped peach, green onions, cilantro, honey, 1 tsp. salt, lime zest and lime juice. Add chili powder to taste. Process to smooth. Add oil, pulse several times until combined.
3
Spray grill with cooking spray or oil. Preheat grill to medium high (350-400 degrees). Brush sides of peach round with some of the dressing.
4
Grill peaches covered for 3-5 min on each side. Grill marks will appear.
5
On platter, place baby arugula and layer grilled peach rounds and mozzarella cheese on top. Add another round of grilled peaches and stack several layers high. Finish with the peach dressing and garnish with cilantro. Enjoy!

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 Peaches, 3 green onions sliced thin, 3 tablespoons honey, 1 teaspoon salt, and more.

Yes, Grilled Peach And Mozzarella Summer Stack falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Peach And Mozzarella Summer Stack

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions