Butternut Squash, Cauliflower & Beef Shepherd’S Pie Recipe

Name: Butternut Squash, Cauliflower & Beef Shepherd’S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, divided and melted; 2 tablespoons maple syrup; Dash pepper; 1 medium butternut squash (about 2-1/2 pounds), peeled and cubed; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1-1/4 pounds ground beef; 1 envelope onion soup mix; 1 cup water; 1 medium head cauliflower, broken into small florets; 4 garlic cloves, minced; 1 cup freshly grated Parmesan cheese

Servings: persons

4 tablespoons butter, divided and melted
2 tablespoons maple syrup
Dash pepper
1 medium butternut squash (about 2-1/2 pounds), peeled and cubed
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1-1/4 pounds ground beef
1 envelope onion soup mix
1 cup water
1 medium head cauliflower, broken into small florets
4 garlic cloves, minced
1 cup freshly grated Parmesan cheese

1
Preheat oven to 350u00b0. Combine 2 tablespoons melted butter, syrup and pepper; toss with squash to coat. Roast squash in a greased 15x10x1-in. baking pan until tender, 40-45 minutes. Transfer to a large bowl; mash until smooth, stirring in thyme.
2
In a large skillet over medium heat, cook and stir beef, crumbling meat, until no longer pink, 6-8 minutes; drain. Stir in soup mix and water; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 4-6 minutes. Transfer to a greased 13x9-in. baking dish.
3
Top evenly with cauliflower. Sprinkle with garlic; drizzle with remaining melted butter. Spread squash mixture over top. Bake, uncovered, until cauliflower is tender, 35-40 minutes. Sprinkle with cheese. Let stand 10 minutes before serving.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, divided and melted, 2 tablespoons maple syrup, Dash pepper, 1 medium butternut squash (about 2-1/2 pounds), peeled and cubed, and more.

Yes, Butternut Squash, Cauliflower & Beef Shepherd’S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash, Cauliflower & Beef Shepherd’S Pie

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