How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 7 ingredients. The key ingredients include: 2 medium eggplants (about 1 lb. each), peeled and thinly sliced, 3 eggs, slightly beaten, 2 c. Italian bread crumbs, 1/2 c. olive oil, more or less, as needed for browning, and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants (about 1 lb. each), peeled and thinly sliced; 3 eggs, slightly beaten; 2 c. Italian bread crumbs; 1/2 c. olive oil, more or less, as needed for browning; 2 c. (8 oz.) shredded Mozzarella cheese; 3/4 to 1 c. Romano cheese, grated; 1 (30 1/2 oz.) jar prepared spaghetti sauce

Eggplant Parmigiana – a delicious recipe with eggplants, eggs, Italian bread crumbs, olive oil, Mozzarella cheese, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplants (about 1 lb. each), peeled and thinly sliced
3 eggs, slightly beaten
2 c. Italian bread crumbs
1/2 c. olive oil, more or less, as needed for browning
2 c. (8 oz.) shredded Mozzarella cheese
3/4 to 1 c. Romano cheese, grated
1 (30 1/2 oz.) jar prepared spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Vegetarian

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Eggplant Parmigiana

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