Garlicky Lima Beans And Zucchini

1. 1

   Heat 1 tbsp oil in a large frying pan over high heat. Add sage and cook for 30 seconds, or until crispy. Drain on paper towels.

2. 2

   Reduce heat to low, add garlic and cook, stirring, for 30 seconds, or until fragrant but not browned. Add beans and vinegar. Cook, stirring, for 1 min, or until heated through. Add zucchini and cook, tossing gently, for 1 min, or until just tender. Season.

3. 3

   Serve sprinkled with crispy sage and drizzled with remaining oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.