How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Lima Beans And Zucchini?

You need 6 ingredients. The key ingredients include: 2 tbsp vegetable or olive oil, 2 sprigs fresh sage, 4 cloves garlic, minced, 2 (13.5 oz) cans lima beans, rinsed, and more.

Is Garlicky Lima Beans And Zucchini suitable as vegetarian?

Yes, Garlicky Lima Beans And Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlicky Lima Beans And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Lima Beans And Zucchini Recipe

Name: Garlicky Lima Beans And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or olive oil; 2 sprigs fresh sage; 4 cloves garlic, minced; 2 (13.5 oz) cans lima beans, rinsed; 1 tbsp white wine vinegar; 3 None small zucchini, peeled into long thin ribbons

Try this homemade Garlicky Lima Beans And Zucchini recipe the whole family will love. Made with vegetable, sage, garlic and lima beans. Easy step-by-ste…

This Garlicky Lima Beans And Zucchini relies on simple, everyday ingredients such as vegetable or olive oil, sprigs fresh sage, garlic, minced and white wine vinegar. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tbsp vegetable or olive oil
2 sprigs fresh sage
4 cloves garlic, minced
2 (13.5 oz) cans lima beans, rinsed
1 tbsp white wine vinegar
3 None small zucchini, peeled into long thin ribbons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Vegetarian

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