How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Masala-Baked Cauliflower And Raita?

You need 8 ingredients. The key ingredients include: 2 heads cauliflower, cut into florets, 2 tbsp butter, 1 tsp garam masala, 1 tsp turmeric, and more.

Is Masala-Baked Cauliflower And Raita suitable as vegetarian?

Yes, Masala-Baked Cauliflower And Raita falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Masala-Baked Cauliflower And Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala-Baked Cauliflower And Raita Recipe

Name: Masala-Baked Cauliflower And Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads cauliflower, cut into florets; 2 tbsp butter; 1 tsp garam masala; 1 tsp turmeric; 2 cups yogurt; 2 tbsp sesame seeds; 3 tbsp fresh mint leaves, finely chopped; 1/2 tsp cayenne

Masala-Baked Cauliflower And Raita – a delicious recipe with cauliflower, butter, garam masala, turmeric, yogurt, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 heads cauliflower, cut into florets
2 tbsp butter
1 tsp garam masala
1 tsp turmeric
2 cups yogurt
2 tbsp sesame seeds
3 tbsp fresh mint leaves, finely chopped
1/2 tsp cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Vegetarian

Eats Now Editorial Team

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Masala-Baked Cauliflower And Raita

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