How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 to 3 c. butternut squash, 1 c. light brown sugar, 1 c. evaporated milk, 2 to 3 eggs, beaten, and more.

Is Butternut Squash Casserole suitable as vegetarian?

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. butternut squash; 1 c. light brown sugar; 1 c. evaporated milk; 2 to 3 eggs, beaten; 2 to 3 Tbsp. flour; 1 tsp. vanilla; 1/4 c. margarine, melted; 1/4 tsp. salt

Butternut Squash Casserole – a delicious recipe with butternut squash, light brown sugar, milk, eggs, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 to 3 c. butternut squash
1 c. light brown sugar
1 c. evaporated milk
2 to 3 eggs, beaten
2 to 3 Tbsp. flour
1 tsp. vanilla
1/4 c. margarine, melted
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Vegetarian

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