How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Casserole?

You need 5 ingredients. The key ingredients include: 2 c. cooked and mashed butternut squash, 1/4 lb. margarine, melted, ginger to taste (1/2 to 1 tsp.), 3 eggs, and more.

Is Butternut Squash Casserole suitable as vegetarian?

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked and mashed butternut squash; 1/4 lb. margarine, melted; ginger to taste (1/2 to 1 tsp.); 3 eggs; 1 c. sugar

Butternut Squash Casserole – a delicious recipe with margarine, ginger, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. cooked and mashed butternut squash
1/4 lb. margarine, melted
ginger to taste (1/2 to 1 tsp.)
3 eggs
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1200 kcal
Category
Vegetarian

Eats Now Editorial Team

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Butternut Squash Casserole

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