How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash/ Carrot-Ginger Risotto ?

You need 11 ingredients. The key ingredients include: 1c. peeled butternut squash, 1c. peeled chopped carrots, 1T. chopped fresh ginger, 2T. olive oil, and more.

Is Butternut Squash/ Carrot-Ginger Risotto suitable as vegetarian?

Yes, Butternut Squash/ Carrot-Ginger Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash/ Carrot-Ginger Risotto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash/ Carrot-Ginger Risotto Recipe

Name: Butternut Squash/ Carrot-Ginger Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1c. peeled butternut squash; 1c. peeled chopped carrots; 1T. chopped fresh ginger; 2T. olive oil; 1 small onion,chopped; 2 garlic cloves,crushed; 1 c. arborio rice; 1/2 c. white wine; 2-3c. hot chicken stock; 1/2 c. parmesan cheese; butter to taste

Try this homemade Butternut Squash/ Carrot-Ginger Risotto recipe the whole family will love. Made with peeled butternut squash, carrots, fresh ginger an…

This Butternut Squash/ Carrot-Ginger Risotto relies on simple, everyday ingredients such as peeled butternut squash, peeled chopped carrots, t. chopped fresh ginger and t. olive oil. It comes together quickly and makes 4 servings, at about 1425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1425

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash/ Carrot-Ginger Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions