How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash, Carrot And Parsnip Ragout Recipe?

You need 1 ingredient. The key ingredients include: ["1 tsp Extra virgin olive oil", "3 c. Peeled and cubed butternut Squash (about 1 lb) Salt & freshly grnd black Pepper", "1 1/4 c. Defatted reduced-sodium Chicken stock", "1 Tbsp. Butter", "2 c. Peeled, diced carrots", "2 c. Peeled, diced parsnips", "1 tsp Sugar", "2 lrg Leeks, trimmed (all but 2"" Of green removed), cleaned And minced Freshly grated nutmeg to Taste"].

Is Butternut Squash, Carrot And Parsnip Ragout Recipe suitable as vegetarian?

Yes, Butternut Squash, Carrot And Parsnip Ragout Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash, Carrot And Parsnip Ragout Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash, Carrot And Parsnip Ragout Recipe

Name: Butternut Squash, Carrot And Parsnip Ragout Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 tsp Extra virgin olive oil", "3 c. Peeled and cubed butternut Squash (about 1 lb) Salt & freshly grnd black Pepper", "1 1/4 c. Defatted reduced-sodium Chicken stock", "1 Tbsp. Butter", "2 c. Pe…

Try this homemade Butternut Squash, Carrot And Parsnip Ragout recipe the whole family will love. Made with olive oil, butternut, Chicken and Butter. Eas…

This Butternut Squash, Carrot And Parsnip Ragout is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

["1 tsp Extra virgin olive oil", "3 c. Peeled and cubed butternut Squash (about 1 lb) Salt & freshly grnd black Pepper", "1 1/4 c. Defatted reduced-sodium Chicken stock", "1 Tbsp. Butter", "2 c. Peeled, diced carrots", "2 c. Peeled, diced parsnips", "1 tsp Sugar", "2 lrg Leeks, trimmed (all but 2"" Of green removed), cleaned And minced Freshly grated nutmeg to Taste"]

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Servings
4 servings
Category
Vegetarian

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Butternut Squash, Carrot And Parsnip Ragout Recipe

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