How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash, Carrot And Ginger Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 carrots, diced, 2 cloves of garlic, sliced, 1 onion, diced, and more.

Is Butternut Squash, Carrot And Ginger Soup suitable as soups & stews?

Yes, Butternut Squash, Carrot And Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash, Carrot And Ginger Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash, Carrot And Ginger Soup Recipe

Name: Butternut Squash, Carrot And Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 carrots, diced; 2 cloves of garlic, sliced; 1 onion, diced; 1 tablespoon ginger root, sliced finely; 4 cups butternut squash, pealed and diced; 3 cups vegetables or chiken broth; 1/2 cup 35 % cream; 1 teaspoon curry powder; Salt and pepper, to taste

Butternut Squash, Carrot And Ginger Soup

Eats Now Editorial Team · 1864 kcal · Soups & Stews

Butternut Squash, Carrot And Ginger Soup – a delicious recipe with olive oil, carrots, garlic, onion, ginger root, butternut squash. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butternut Squash, Carrot And Ginger Soup

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