How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash, Carrot And Ginger Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 carrots, diced, 2 cloves of garlic, sliced, 1 onion, diced, and more.

Is Butternut Squash, Carrot And Ginger Soup suitable as soups & stews?

Yes, Butternut Squash, Carrot And Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash, Carrot And Ginger Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash, Carrot And Ginger Soup Recipe

Name: Butternut Squash, Carrot And Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 carrots, diced; 2 cloves of garlic, sliced; 1 onion, diced; 1 tablespoon ginger root, sliced finely; 4 cups butternut squash, pealed and diced; 3 cups vegetables or chiken broth; 1/2 cup 35 % cream; 1 teaspoon curry powder; Salt and pepper, to taste

Warm up with this hearty Butternut Squash, Carrot And Ginger Soup recipe. Made with olive oil, carrots, garlic and onion. Easy step-by-step instructions…

This Butternut Squash, Carrot And Ginger Soup relies on simple, everyday ingredients such as olive oil, carrots, diced, of garlic, sliced and onion, diced. It comes together quickly and makes 4 servings, at about 1864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1864

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash, Carrot And Ginger Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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