Portuguese Madeira Beef Shanks Recipe

Name: Portuguese Madeira Beef Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic, cloves; 1 large onion, diced; 1 green pepper, cored and dices; 2 jalapeno peppers, seeded and minced; 1/2 cup celery, diced; 1/2 cup parsley, minced; 4 medium beef shanks, bone in (about 3 pounds); 1 tablespoon fresh rosemary, minced; 1 teaspoon salt (or to taste); 1 cup beef broth; 1 cup dry madeira wine; 4 cups hot steamed rice; horseradish sauce (optional)

Servings: persons

4 garlic, cloves
1 large onion, diced
1 green pepper, cored and dices
2 jalapeno peppers, seeded and minced
1/2 cup celery, diced
1/2 cup parsley, minced
4 medium beef shanks, bone in (about 3 pounds)
1 tablespoon fresh rosemary, minced
1 teaspoon salt (or to taste)
1 cup beef broth
1 cup dry madeira wine
4 cups hot steamed rice
horseradish sauce (optional)

1
Place garlic, onion, green pepper, jalapeno pepper, celery and parsley in crock pot.
2
rub beef shanks with rosemary and salt.
3
place shanks on top of vegetables.
4
pour broth and wine over shanks and vegetables.
5
cover, cook on low 7 to 9 hours.
6
To Serve:.
7
spoon 1 cup rice into each soup plate, top rice with beef shank.
8
spoon vegetable sauce over shanks.
9
offer horseradish sauce if desired.

1072

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 garlic, cloves, 1 large onion, diced, 1 green pepper, cored and dices, 2 jalapeno peppers, seeded and minced, and more.

Yes, Portuguese Madeira Beef Shanks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Madeira Beef Shanks

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