Oatmeal Souffle Recipe

Name: Oatmeal Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole milk; 2 tablespoons butter; 3/4 cup quick-cooking oats; 3 seperated eggs; 1/2 cup raisins; 1/2 cup fine chopped pecans or 1/2 cup walnuts; 1/3 cup soft cream cheese; 1/2 cup brown sugar; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon

Servings: persons

1 cup whole milk
2 tablespoons butter
3/4 cup quick-cooking oats
3 seperated eggs
1/2 cup raisins
1/2 cup fine chopped pecans or 1/2 cup walnuts
1/3 cup soft cream cheese
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

1
Preheat oven to 325 degrees.
2
Butter and sugar a 1 1/2 quart souffle dish or 4 small ramekins.
3
Pour milk and butter into a small saucepan and heat until barely boiling. Slowly add oatmeal, stirring constantly. Cook until thick.
4
Remove from heat and add cream cheese, brown sugar, salt, nutmeg and cinnamon. Stir briskly to blend and smooth.
5
Beat 3 egg yolks slightly and add to oatmeal mixture.
6
Stir in raisins and nuts.
7
Beat egg whites until just stiff. Gently fold egg whites into the mixture ensuring even distribution.
8
Spoon mixture into the dish or ramekins.
9
Bake a large dish for 35-40 minutes, or the small ramekins for 10-12 minutes. It should turn a rich brown with a rising, souffle appearance.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup whole milk, 2 tablespoons butter, 3/4 cup quick-cooking oats, 3 seperated eggs, and more.

Yes, Oatmeal Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Souffle

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