How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Ricotta Pie?

You need 8 ingredients. The key ingredients include: 10 ounces frozen chopped spinach, thawed, 15 ounces ricotta cheese, 8 ounces garlic & herb spreadable cheese (like Rondele), 4 large eggs, and more.

Is Spinach Ricotta Pie suitable as baking & desserts?

Yes, Spinach Ricotta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Ricotta Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Ricotta Pie Recipe

Name: Spinach Ricotta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen chopped spinach, thawed; 15 ounces ricotta cheese; 8 ounces garlic & herb spreadable cheese (like Rondele); 4 large eggs; 1 cup chopped marinated artichoke (you can buy them jarred); salt; pepper; 9 inches deep dish pie shells (in the frozen aisle)

Spinach Ricotta Pie – a delicious recipe with spinach, ricotta cheese, garlic, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 ounces frozen chopped spinach, thawed
15 ounces ricotta cheese
8 ounces garlic & herb spreadable cheese (like Rondele)
4 large eggs
1 cup chopped marinated artichoke (you can buy them jarred)
salt
pepper
9 inches deep dish pie shells (in the frozen aisle)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Ricotta Pie

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