Butternut Squash Bruschetta — Vegetarian recipe

Butternut Squash Bruschetta

Eats Now Editorial Team  · 1057 kcal  · Vegetarian

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Try this homemade Butternut Squash Bruschetta recipe the whole family will love. Made with butternut squash, garlic, pesto sauce and rosemary. Easy step…

This Butternut Squash Bruschetta relies on simple, everyday ingredients such as butternut squash diced, garlic minced, pesto sauce heated and sprig fresh rosemary. It comes together quickly and makes 4 servings, at about 1057 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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