How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Bisque With Sour Cream Topping?

You need 13 ingredients. The key ingredients include: 3-1/2 pounds butternut squash, peeled, seeded and cubed, 1 cup sliced carrots, 1 medium tart apple, peeled and chopped, 1/2 cup chopped shallots, and more.

Is Butternut Squash Bisque With Sour Cream Topping suitable as soups & stews?

Yes, Butternut Squash Bisque With Sour Cream Topping falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Bisque With Sour Cream Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Bisque With Sour Cream Topping

Name: Butternut Squash Bisque With Sour Cream Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 pounds butternut squash, peeled, seeded and cubed; 1 cup sliced carrots; 1 medium tart apple, peeled and chopped; 1/2 cup chopped shallots; 2 tablespoons olive oil; 3 large tomatoes, seeded and chopped; 4 cups chicken broth; 1-1/4 cups half-and-half cream; 1-1/2 teaspoons salt; 1/4 teaspoon cayenne pepper; 3/4 cup frozen corn, thawed; 2 tablespoons minced chives; Sour cream and additional chives, optional

Try this homemade Butternut Squash Bisque With Sour Cream Topping recipe the whole family will love. Made with butternut squash, carrots, apple and shal…

This Butternut Squash Bisque With Sour Cream Topping relies on simple, everyday ingredients such as sliced carrots, chopped shallots, olive oil and chicken broth. It comes together quickly and makes 4 servings, at about 1174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1174

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash Bisque With Sour Cream Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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