Butternut Squash Bake

Name: Butternut Squash Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; margarine, softened; 3/4 cup sugar; 2 eggs; 1 can (5 oz.) evaporated milk; 1 tsp. vanilla extract; 2 cups butternut squash, cooked and mashed; 1/2 cup crisp rice cereal; 1/4 cup brown sugar, packed; 1/4 cup pecans, chopped; 2 tbsp. butter; margarine, softened

Eats Now Editorial Team · 1463 kcal · Vegetarian

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Butternut Squash Bake – a delicious recipe with butter, margarine, sugar, eggs, milk, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/3 cup butter
margarine, softened
3/4 cup sugar
2 eggs
1 can (5 oz.) evaporated milk
1 tsp. vanilla extract
2 cups butternut squash, cooked and mashed
1/2 cup crisp rice cereal
1/4 cup brown sugar, packed
1/4 cup pecans, chopped
2 tbsp. butter
margarine, softened

1
In a mixing bowl, cream butter and sugar.
2
Beat in eggs, milk, and vanilla.
3
Stir in squash (mixture will be thin).
4
Pour into a greased 11x7x2-inch baking dish.
5
Bake uncovered, at 350F for 45 minutes or until almost set.
6
Combine topping ingredients; sprinkle over casserole.
7
Return to oven for 5-10 minutes or until bubbly.

1463

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup butter, margarine, softened, 3/4 cup sugar, 2 eggs, and more.

Yes, Butternut Squash Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1463 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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