Butternut Squash & Apples

1. 1

   Spray a glass baking dish with Pam or similar product.

2. 2

   Preheat oven to 400 degrees.

3. 3

   Cut the squah in half, peel & scoop out pulp and seeds.

4. 4

   Cut into half inch slices.

5. 5

   Arrange in a glass baking dish.

6. 6

   Core the apple (peel if desired) and cut into half inch slices.

7. 7

   Place on top of the squash.

8. 8

   Melt butter, add syrup and drizzle over the squash & apple.

9. 9

   Cover tightly with aluminum foil.

10. 10

    Bake at 400 degrees for about 45-50 minutes, or until the squash is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.