How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Veggie And Green Chile Casserole?

You need 11 ingredients. The key ingredients include: Extra Virgin Olive Oil, 2 or 3 Zucchini, 2 or 3 Yellow Squash, 2 or 3 large Tomatoes, and more.

Is Summer Veggie And Green Chile Casserole suitable as vegetarian?

Yes, Summer Veggie And Green Chile Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Veggie And Green Chile Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Veggie And Green Chile Casserole Recipe

Name: Summer Veggie And Green Chile Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra Virgin Olive Oil; 2 or 3 Zucchini; 2 or 3 Yellow Squash; 2 or 3 large Tomatoes; 1 Onion; 1 large Elephant Garlic Clove; 1//3 cups chopped Green Chile; 1 teaspoon Kosher Salt; 1 teaspoon fresh Ground Pepper; 1 cup grated cheese (Cheddar, Gouda, Mozzarella); 1 cup Panko Bread Crumbs or seasoned Croutons

Try this homemade Summer Veggie And Green Chile Casserole recipe the whole family will love. Made with Extra Virgin, Zucchini, Tomatoes and Onion. Easy …

This Summer Veggie And Green Chile Casserole relies on simple, everyday ingredients such as extra virgin olive oil, or 3 zucchini, or 3 yellow squash and or 3 large tomatoes. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Veggie And Green Chile Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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