How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash, Apple And Onion Medley?

You need 13 ingredients. The key ingredients include: 3 lbs butternut squash, peeled, seeded, cut into 1 inch cubes, 3 medium apples, peeled, cored, cut into 1 inch cubes, 2 medium red onions, cut lengthwise, 1/3 inch julienne, extra virgin olive oil, as needed, and more.

Is Butternut Squash, Apple And Onion Medley suitable as vegetarian?

Yes, Butternut Squash, Apple And Onion Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash, Apple And Onion Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash, Apple And Onion Medley Recipe

Name: Butternut Squash, Apple And Onion Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs butternut squash, peeled, seeded, cut into 1 inch cubes; 3 medium apples, peeled, cored, cut into 1 inch cubes; 2 medium red onions, cut lengthwise, 1/3 inch julienne; extra virgin olive oil, as needed; salt, as needed; pepper, as needed; Dressing; 1/3 cup raw sugar; 1/4 cup sherry wine vinegar; 1/4 cup light soy sauce; 12 ounces butter, chilled cut into 1 inch chunks; 1/4 cup fresh tarragon, chopped; 1/4 cup fresh flat-leaf parsley, chopped

Try this homemade Butternut Squash, Apple And Onion Medley recipe the whole family will love. Made with butternut squash, apples, red onions and extra v…

This Butternut Squash, Apple And Onion Medley relies on simple, everyday ingredients such as salt, as needed, pepper, as needed, dressing and raw sugar. It comes together quickly and makes 4 servings, at about 3177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

3177

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Squash, Apple And Onion Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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