Butternut Squash, Apple And Onion Medley Recipe

Name: Butternut Squash, Apple And Onion Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs butternut squash, peeled, seeded, cut into 1 inch cubes; 3 medium apples, peeled, cored, cut into 1 inch cubes; 2 medium red onions, cut lengthwise, 1/3 inch julienne; extra virgin olive oil, as needed; salt, as needed; pepper, as needed; Dressing; 1/3 cup raw sugar; 1/4 cup sherry wine vinegar; 1/4 cup light soy sauce; 12 ounces butter, chilled cut into 1 inch chunks; 1/4 cup fresh tarragon, chopped; 1/4 cup fresh flat-leaf parsley, chopped

Servings: persons

3 lbs butternut squash, peeled, seeded, cut into 1 inch cubes
3 medium apples, peeled, cored, cut into 1 inch cubes
2 medium red onions, cut lengthwise, 1/3 inch julienne
extra virgin olive oil, as needed
salt, as needed
pepper, as needed
Dressing
1/3 cup raw sugar
1/4 cup sherry wine vinegar
1/4 cup light soy sauce
12 ounces butter, chilled cut into 1 inch chunks
1/4 cup fresh tarragon, chopped
1/4 cup fresh flat-leaf parsley, chopped

1
Preheat the oven to 425u00b0F
2
Toss vegetables and apples with the oil to coat. Season with salt and pepper.
3
Place vegetables on shallow baking or roasting pan.
4
Roast vegetables until slightly golden and tender, approximately 15-20 minutes.
5
While vegetables and apples are roasting, add sugar in the raw, sherry wine vinegar, and soy sauce to a small saucepan and bring to a simmer; reduce by one-third. Add butter to the liquid a piece or two at a time, whisking occasionally. Season with salt and pepper. Add herbs.
6
Toss vegetables and apples with dressing and serve.

3177

kcal

Calories

345

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs butternut squash, peeled, seeded, cut into 1 inch cubes, 3 medium apples, peeled, cored, cut into 1 inch cubes, 2 medium red onions, cut lengthwise, 1/3 inch julienne, extra virgin olive oil, as needed, and more.

Yes, Butternut Squash, Apple And Onion Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash, Apple And Onion Medley

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