Butternut Squash, Apple And Kale Dressing Recipe

Name: Butternut Squash, Apple And Kale Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces, weight Butternut Squash, Cubed; 3 Tablespoons Olive Oil, Divided; 2 Apples, Peeled, Cored And Chopped; 1/2 cups Onion, Diced; 1 clove (Large Size) Garlic, Peeled And Sliced; 1 stalk Celery, Chopped; 1/2 teaspoons Salt; 4 cups Artisan-style Bread, Cubed; 1 cup Kale, Chopped; 1-1/2 cup Chicken Broth (add More If You Want A Moister Stuffing); 1-1/2 teaspoon Fresh Sage, Chopped; 1/4 teaspoons Nutmeg

Servings: persons

20 ounces, weight Butternut Squash, Cubed
3 Tablespoons Olive Oil, Divided
2 Apples, Peeled, Cored And Chopped
1/2 cups Onion, Diced
1 clove (Large Size) Garlic, Peeled And Sliced
1 stalk Celery, Chopped
1/2 teaspoons Salt
4 cups Artisan-style Bread, Cubed
1 cup Kale, Chopped
1-1/2 cup Chicken Broth (add More If You Want A Moister Stuffing)
1-1/2 teaspoon Fresh Sage, Chopped
1/4 teaspoons Nutmeg

1
1. Preheat oven to 375 F. Toss squash with 1/3 of the oil. Spread squash onto an 8x11 inch rimmed baking sheet and roast until tender when pierced with a fork, about 15 minutes. Remove from oven and set aside. Lower the oven temperature to 350 F.
2
2. Meanwhile, heat the remaining 2/3 of the oil in a large frying pan over medium heat. Cook apples, onion, garlic and celery, stirring often, until softened and starting to brown. Sprinkle with salt and transfer to a large mixing bowl.
3
3. Add bread cubes, roasted squash, kale, broth, sage and nutmeg into the bowl. Toss gently to combine. Transfer to a greased 9 x 13 inch baking dish.
4
4. Bake at 350 F for an hour. The top should be toasted and crispy.

1208

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 ounces, weight Butternut Squash, Cubed, 3 Tablespoons Olive Oil, Divided, 2 Apples, Peeled, Cored And Chopped, 1/2 cups Onion, Diced, and more.

Yes, Butternut Squash, Apple And Kale Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butternut Squash, Apple And Kale Dressing

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