How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale spinach and onions?

You need 11 ingredients. The key ingredients include: 28 oz chopped spinach, frozen, 16 oz chopped kale, frozen, 1/4 cup dehydrated onions, 1/2 cup butter or margarine, and more.

Is Kale spinach and onions suitable as vegetarian?

Yes, Kale spinach and onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale spinach and onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale spinach and onions Recipe

Name: Kale spinach and onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 oz chopped spinach, frozen; 16 oz chopped kale, frozen; 1/4 cup dehydrated onions; 1/2 cup butter or margarine; 1 pints hot water; 1/4 cup white distilled vinegar; 1/4 cup sugar; 1 1/2 tsp salt; 1 tsp Herbs de Provence; 1 tsp garam masala; 2 small chilies, I used birdseye

Kale spinach and onions

Eats Now Editorial Team · 362 kcal · Vegetarian

Kale spinach and onions – a delicious recipe with spinach, kale, onions, butter, water, white distilled vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Kale spinach and onions

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