Chocolate Chip Zucchini Bread Recipe Recipe

Name: Chocolate Chip Zucchini Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1/2 c. white sugar; 1 c. brown sugar; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 3 Large eggs; 2 c. grated zucchini, unpared; 3/4 c. oil; 3 teaspoon vanilla; 1/2 c. minced walnuts; 6 ounce. chocolate chips

Servings: persons

3 c. flour
1/2 c. white sugar
1 c. brown sugar
1 teaspoon baking pwdr
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3 Large eggs
2 c. grated zucchini, unpared
3/4 c. oil
3 teaspoon vanilla
1/2 c. minced walnuts
6 ounce. chocolate chips

1
Mix all dry ingredients together; then mix Large eggs, oil, vanilla and zucchini in a large bowl.
2
Add in dry ingredients to wet mix and mix well.
3
Add in nuts and chocolate chips.
4
Grease pans.
5
This batter can be poured into 2 loaf pans or possibly 4 to 5 mini loaf pans, or possibly into muffin pans (about 24).
6
Bake at 350 degrees.
7
Large loaves take about 50 to 60 min; mini-loaves about 30 min; and muffins about 15 to 20 min.

1967

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. flour, 1/2 c. white sugar, 1 c. brown sugar, 1 teaspoon baking pwdr, and more.

Yes, Chocolate Chip Zucchini Bread Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Zucchini Bread Recipe

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