Butternut Squash And Yukon Gold Gratin With Gruyere

Name: Butternut Squash And Yukon Gold Gratin With Gruyere Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 4 cups thinly sliced onions; 1 1/4 lbs butternut squash, peeled,seeded and cut into 1/4 inch slices; 1 1/4 lbs yukon gold potatoes, peeled and cut into 1/4 slices; 1 cup half-and-half; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 cups fresh breadcrumbs (preferably sourdough); 2 cups packed grated gruyere cheese; 1 1/2 tablespoons chopped fresh sage

Servings: persons

1
Preheat oven to 350F degrees.
2
Butter a 9X13 baking dish.
3
Melt butter in large skillet over med-high heat- add onions and saute until deeply carmelized- about 20-30 minutes.
4
Lay alternating layers of squash and potatoes in pan.
5
Layer onions on top.
6
Mix 1/2 and 1/2 and salt and pepper, pour over top.
7
Cover tightly with foil and bake 90 minutes.
8
Increase oven temp to 400F degrees.
9
Mix breadcrumbs, sage and cheese in bowl.
10
Sprinkle over Gratin.
11
Bake uncovered until top is golden brown and crisp, about 30 minutes.

1677

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 4 cups thinly sliced onions, 1 1/4 lbs butternut squash, peeled,seeded and cut into 1/4 inch slices, 1 1/4 lbs yukon gold potatoes, peeled and cut into 1/4 slices, and more.

Yes, Butternut Squash And Yukon Gold Gratin With Gruyere Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butternut Squash And Yukon Gold Gratin With Gruyere Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions