Quick Creamy Spinach

1. 1

   Prepare spinach according to package directions; drain and set aside.

2. 2

   Meanwhile, in a saucepan, cook onion in oil until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Stir in reserved spinach. Add cheese; stir until melted.

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