How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Turkey Chili?

You need 13 ingredients. The key ingredients include: 1 1/4 lbs extra lean ground turkey, 1 lb butternut squash, peeled and cut into 1 inch pieces, 1 (15 ounce) can red kidney beans or (15 ounce) can black beans, 1 medium onion, diced (3 oz), and more.

Is Butternut Squash And Turkey Chili suitable as soups & stews?

Yes, Butternut Squash And Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Turkey Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Turkey Chili Recipe

Name: Butternut Squash And Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs extra lean ground turkey; 1 lb butternut squash, peeled and cut into 1 inch pieces; 1 (15 ounce) can red kidney beans or (15 ounce) can black beans; 1 medium onion, diced (3 oz); 4 1/2 ounces green chilies or 1 chopped anaheim chili; 2 (14 1/2 ounce) cans diced tomatoes; 1 (15 ounce) can yellow hominy; 1 cup low-sodium tomato sauce; 1/2 - 1 cup fat free chicken broth (depending on how thick you like your chili!); 1 tablespoon chili powder; 1 tablespoon cumin; 1 teaspoon garlic salt; 2 garlic cloves, minced

Warm up with this hearty Butternut Squash And Turkey Chili recipe. Made with extra lean ground turkey, butternut squash, red kidney beans and onion. Eas…

This Butternut Squash And Turkey Chili relies on simple, everyday ingredients such as extra lean ground turkey, medium onion, diced (3 oz), (15 ounce) can yellow hominy and low-sodium tomato sauce. It comes together quickly and makes 4 servings, at about 1225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1225

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Squash And Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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