Butternut Squash And Sweet Potato Soup Recipe

Name: Butternut Squash And Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Butternut Squash, Peeled And Cut Into Medium Dice; 1 whole Large Sweet Potato, Peeled And Cut Into Medium Dice; 1 whole Yellow Onion, Cut Into Medium Dice; 2 Tablespoons Olive Oil; 4 cups Chicken Broth; 1/4 teaspoons Ground Cumin; 1/4 teaspoons Ground Coriander; 1/4 teaspoons Garam Masala; 1/2 teaspoons Cilantro; 1/4 cups Half-and-half (optional); Salt And Pepper, to taste

Servings: persons

1 whole Butternut Squash, Peeled And Cut Into Medium Dice
1 whole Large Sweet Potato, Peeled And Cut Into Medium Dice
1 whole Yellow Onion, Cut Into Medium Dice
2 Tablespoons Olive Oil
4 cups Chicken Broth
1/4 teaspoons Ground Cumin
1/4 teaspoons Ground Coriander
1/4 teaspoons Garam Masala
1/2 teaspoons Cilantro
1/4 cups Half-and-half (optional)
Salt And Pepper, to taste

1
Preheat the oven to 425 F.
2
Start by peeling and cutting up the butternut squash, sweet potato, and onion. Put vegetables on a sheet pan covered with foil and drizzle with the olive oil and salt and pepper generously. Toss the mixture with your hands to coat everything in the oil, and roast in the oven for 30 minutes, or until squash and potatoes are tender.
3
When vegetables are ready, put them into a large pot with the chicken stock, and add cumin, coriander, garam masala, and cilantro. Bring pot to a simmer, and mash vegetables with a potato masher or spoon to break them up. Puree about half of the mixture to make it smoother, either in a food processor or with an immersion blender. Add the pureed mixture back into the pot, add the half-and-half if you want a richer taste, and serve.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Butternut Squash, Peeled And Cut Into Medium Dice, 1 whole Large Sweet Potato, Peeled And Cut Into Medium Dice, 1 whole Yellow Onion, Cut Into Medium Dice, 2 Tablespoons Olive Oil, and more.

Yes, Butternut Squash And Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Sweet Potato Soup

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