How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Bisque?

You need 13 ingredients. The key ingredients include: 2 (14 ounce) cans Italian-style stewed tomatoes, chopped, undrained, 2 cups water, 3 teaspoons beef bouillon granules, 2 celery ribs, chopped, and more.

Is Italian Sausage Bisque suitable as soups & stews?

Yes, Italian Sausage Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Bisque Recipe

Name: Italian Sausage Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans Italian-style stewed tomatoes, chopped, undrained; 2 cups water; 3 teaspoons beef bouillon granules; 2 celery ribs, chopped; 3 tablespoons dried onion flakes; 1 teaspoon italian seasoning; 1/2 teaspoon garlic powder; 0.5 (28 ounce) jar spaghetti sauce; 1 (15 ounce) can great northern beans; 1 (4 ounce) can tomato paste; 4 -5 Italian sausages, pre-cooked; 1/2 teaspoon salt, to taste; 1/2 teaspoon pepper, to taste

Try this homemade Italian Sausage Bisque recipe the whole family will love. Made with Italian-style stewed, water, beef bouillon granules and celery. Ea…

This Italian Sausage Bisque relies on simple, everyday ingredients such as water, beef bouillon granules, celery ribs, chopped and dried onion flakes. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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