How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Sweet Potato Curry?

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 large onion, roughly chopped, 3 garlic cloves, crushed, 500 g butternut squash, squash. seeded and cut into chunks, and more.

Is Butternut Squash And Sweet Potato Curry suitable as vegetarian?

Yes, Butternut Squash And Sweet Potato Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Sweet Potato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Sweet Potato Curry Recipe

Name: Butternut Squash And Sweet Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 large onion, roughly chopped; 3 garlic cloves, crushed; 500 g butternut squash, squash. seeded and cut into chunks; 2 small sweet potatoes, cut into chunks; 450 g potatoes, cut into chunks; 1 apple, cored and cut into chunks; 2 teaspoons mild curry paste; 1 teaspoon turmeric; 2 1/2 cm piece fresh gingerroot, peeled and finely chopped; 2 bay leaves; 500 ml vegetable stock; 50 g raisins; salt & freshly ground black pepper; 4 tablespoons plain yogurt

Try this homemade Butternut Squash And Sweet Potato Curry recipe the whole family will love. Made with vegetable oil, onion, garlic and sweet potatoes. …

This Butternut Squash And Sweet Potato Curry relies on simple, everyday ingredients such as vegetable oil, large onion, roughly chopped, garlic cloves, crushed and potatoes, cut into chunks. It comes together quickly and makes 4 servings, at about 1280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1280

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash And Sweet Potato Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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