How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Sweet Potato Curry?

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 large onion, roughly chopped, 3 garlic cloves, crushed, 500 g butternut squash, squash. seeded and cut into chunks, and more.

Is Butternut Squash And Sweet Potato Curry suitable as vegetarian?

Yes, Butternut Squash And Sweet Potato Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Sweet Potato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Sweet Potato Curry Recipe

Name: Butternut Squash And Sweet Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 large onion, roughly chopped; 3 garlic cloves, crushed; 500 g butternut squash, squash. seeded and cut into chunks; 2 small sweet potatoes, cut into chunks; 450 g potatoes, cut into chunks; 1 apple, cored and cut into chunks; 2 teaspoons mild curry paste; 1 teaspoon turmeric; 2 1/2 cm piece fresh gingerroot, peeled and finely chopped; 2 bay leaves; 500 ml vegetable stock; 50 g raisins; salt & freshly ground black pepper; 4 tablespoons plain yogurt

Butternut Squash And Sweet Potato Curry

Eats Now Editorial Team · 1280 kcal · Vegetarian

Butternut Squash And Sweet Potato Curry – a delicious recipe with vegetable oil, onion, garlic, sweet potatoes, potatoes, apple. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Butternut Squash And Sweet Potato Curry

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