How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Sour Cream?

You need 5 ingredients. The key ingredients include: 1/2 tsp. dill weed, 1 medium squash, peeled and cut in small pieces, 1/8 lb. butter or margarine, 1 pt. sour cream, and more.

Is Butternut Squash And Sour Cream suitable as vegetarian?

Yes, Butternut Squash And Sour Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Sour Cream Recipe

Name: Butternut Squash And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. dill weed; 1 medium squash, peeled and cut in small pieces; 1/8 lb. butter or margarine; 1 pt. sour cream; salt and pepper to taste

Butternut Squash And Sour Cream – a delicious recipe with dill weed, butter, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 tsp. dill weed
1 medium squash, peeled and cut in small pieces
1/8 lb. butter or margarine
1 pt. sour cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Millie'S Zucchini Casserole
Spinach Balls
Spinach Balls
Zucchini Bake

Butternut Squash And Sour Cream

How did you like this recipe?

Frequently Asked Questions