How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash and Rosemary Gratin?

You need 6 ingredients. The key ingredients include: 3 cups mashed cooked butternut squash, ¼ cup grated fresh parmesan cheese, divided, ½ teaspoon kosher salt, 12-¾ teaspoon chopped fresh rosemary, and more.

Is Butternut Squash and Rosemary Gratin suitable as vegetarian?

Yes, Butternut Squash and Rosemary Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash and Rosemary Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash and Rosemary Gratin Recipe

Name: Butternut Squash and Rosemary Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mashed cooked butternut squash; ¼ cup grated fresh parmesan cheese, divided; ½ teaspoon kosher salt; 12-¾ teaspoon chopped fresh rosemary; ½ teaspoon fresh ground black pepper; ¼ cup shredded asiago cheese or ¼ cup provolone cheese

Butternut Squash and Rosemary Gratin – a delicious recipe with mashed cooked butternut squash, parmesan cheese, kosher salt, rosemary, ground black pepper, asiago cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups mashed cooked butternut squash
¼ cup grated fresh parmesan cheese, divided
½ teaspoon kosher salt
12-¾ teaspoon chopped fresh rosemary
½ teaspoon fresh ground black pepper
¼ cup shredded asiago cheese or ¼ cup provolone cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1669 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Squash and Rosemary Gratin

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