How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Potatoes With Rosemary (Slow Cooker)?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs potatoes, peeled and cut into 1/2 inch wedges. about 4 cups, 1 1/2 lbs butternut squash, peeled and cut into 1 inch wedges, about 4 cups, 6 garlic cloves, 1/2 teaspoon salt, and more.

Is Butternut Squash And Potatoes With Rosemary (Slow Cooker) suitable as vegetarian?

Yes, Butternut Squash And Potatoes With Rosemary (Slow Cooker) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Potatoes With Rosemary (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Potatoes With Rosemary (Slow Cooker) Recipe

Name: Butternut Squash And Potatoes With Rosemary (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs potatoes, peeled and cut into 1/2 inch wedges. about 4 cups; 1 1/2 lbs butternut squash, peeled and cut into 1 inch wedges, about 4 cups; 6 garlic cloves; 1/2 teaspoon salt; 1/8 teaspoon fresh ground black pepper (I use more); 1/4 cup olive oil; 2 inches rosemary sprigs; 1/4 cup water

Butternut Squash And Potatoes With Rosemary (Slow Cooker) – a delicious recipe with potatoes, butternut squash, garlic, salt, fresh ground black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lbs potatoes, peeled and cut into 1/2 inch wedges. about 4 cups
1 1/2 lbs butternut squash, peeled and cut into 1 inch wedges, about 4 cups
6 garlic cloves
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper (I use more)
1/4 cup olive oil
2 inches rosemary sprigs
1/4 cup water

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Quick Info

Servings
4 servings
Calories
1772 kcal
Category
Vegetarian

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Butternut Squash And Potatoes With Rosemary (Slow Cooker)

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