Butternut Squash And Potato Gratin With Braised Brussel Sprouts And Bacon Recipe

Name: Butternut Squash And Potato Gratin With Braised Brussel Sprouts And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gratin; 1 pound Butternut squash, cooked until tender; 1 pound Red potatoes, scrubbed and boiled until tender; 1 teaspoon Thyme, fresh; 1/2 cup Parmesan cheese; 1 tablespoon Coarse salt; 1/2 cup Butter, salted, at room temperature; Brussel Sprout Topping; 2 tablespoons Butter; 1/4 cup Onion, diced; 1 pound Brussel sprouts, washed; 1/4 pound Bacon, cooked and crumbled; 1 tablespoon Balsamic vinegar; 1/4 cup Chicken broth

Servings: persons

Gratin
1 pound Butternut squash, cooked until tender
1 pound Red potatoes, scrubbed and boiled until tender
1 teaspoon Thyme, fresh
1/2 cup Parmesan cheese
1 tablespoon Coarse salt
1/2 cup Butter, salted, at room temperature
Brussel Sprout Topping
2 tablespoons Butter
1/4 cup Onion, diced
1 pound Brussel sprouts, washed
1/4 pound Bacon, cooked and crumbled
1 tablespoon Balsamic vinegar
1/4 cup Chicken broth

1
Preheat oven to 350.
2
Combine gratin ingredients, place in 4 ramekins, cover with foil and bake for 45 minutes.
3
Heat butter over medium high heat in a medium sized saute pan.
4
Add onions and brussel sprouts.
5
Braise, stirring for about 5-7 minutes, until browning.
6
Add chicken broth and reduce heat to medium.
7
Stir every couple of minutes, until liquid has evaporated, about 5 minutes, then add balsamic vinegar.
8
Add bacon and toss. Remove from heat and cover.
9
Top each ramekin with brussel sprout/bacon mixture and place in oven on low broil for 3-5 minutes, until bubbly and slightly brown on top.

1394

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Gratin, 1 pound Butternut squash, cooked until tender, 1 pound Red potatoes, scrubbed and boiled until tender, 1 teaspoon Thyme, fresh, and more.

Yes, Butternut Squash And Potato Gratin With Braised Brussel Sprouts And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Potato Gratin With Braised Brussel Sprouts And Bacon

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