How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash and Pearl Barley Pilaf?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, extra-virgin, 1 medium onions chopped, 14 ounces chicken broth, low salt or vegetable broth, about 1 can, 1 3/4 cups water, and more.

Is Butternut Squash and Pearl Barley Pilaf suitable as vegetarian?

Yes, Butternut Squash and Pearl Barley Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash and Pearl Barley Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash and Pearl Barley Pilaf Recipe

Name: Butternut Squash and Pearl Barley Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, extra-virgin; 1 medium onions chopped; 14 ounces chicken broth, low salt or vegetable broth, about 1 can; 1 3/4 cups water; 1 cup pearl barley; 2 cups butternut squash peeled and cubed, 1-inch cube; 1/2 cup cilantro freshly chopped, or parsley leaves; 1 teaspoon lemon zest freshly grated; 1 tablespoon lemon juice; 2 cloves garlic minced, more or less to taste; 1 x salt and black pepper to taste

Butternut Squash and Pearl Barley Pilaf

Eats Now Editorial Team · 1026 kcal · Vegetarian

Butternut Squash and Pearl Barley Pilaf – a delicious recipe with olive oil, onions, chicken broth, water, pearl barley, butternut squash. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Butternut Squash and Pearl Barley Pilaf

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