How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Tofu with Umeboshi, Ginger and Cheese?

You need 6 ingredients. The key ingredients include: 150 grams Tofu, 1 tsp plus Grated ginger, 1 piece Umeboshi, 1 tsp Mentsuyu (2x concentrate), and more.

Is Hot Tofu with Umeboshi, Ginger and Cheese suitable as vegetarian?

Yes, Hot Tofu with Umeboshi, Ginger and Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Tofu with Umeboshi, Ginger and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Tofu with Umeboshi, Ginger and Cheese Recipe

Name: Hot Tofu with Umeboshi, Ginger and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Tofu; 1 tsp plus Grated ginger; 1 piece Umeboshi; 1 tsp Mentsuyu (2x concentrate); 1 slice Sliced cheese (non-melting type); 1 Nori seaweed, bonito flakes, onion, etc.

Try this homemade Hot Tofu with Umeboshi, Ginger and Cheese recipe the whole family will love. Made with ginger, cheese and bonito flakes. Easy step-by-…

This Hot Tofu with Umeboshi, Ginger and Cheese relies on simple, everyday ingredients such as grams tofu, plus grated ginger, piece umeboshi and mentsuyu (2x concentrate). It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

150 grams Tofu
1 tsp plus Grated ginger
1 piece Umeboshi
1 tsp Mentsuyu (2x concentrate)
1 slice Sliced cheese (non-melting type)
1 Nori seaweed, bonito flakes, onion, etc.

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Quick Info

Servings
4 servings
Calories
41 kcal
Category
Vegetarian

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