Pork Tenderloin With Cream Sauce

1. 1

   Saute the tenderloin in the oil in a skillet until lightly colored on all sides.

2. 2

   Add the chicken broth and place in a 350u00b0 oven for an hour.

3. 3

   Remove the tenderloin from the skillet and keep warm.

4. 4

   To the juices in the skillet, add the sherry or Madeira and shallots or onion; boil until the juices thicken some.

5. 5

   Mix the flour with the cream or milk and stir into the pan juices until the mixture thickens slightly.

6. 6

   Season with salt and pepper to taste.

7. 7

   Slice the tenderloin.

8. 8

   Pour the sauce over the meat. Sprinkle with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.