Scotch Meat Loaves(Cannonballs) Recipe

Name: Scotch Meat Loaves(Cannonballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 1/4 c. soft bread crumbs; 2 Tbsp. finely chopped celery; 2 Tbsp. finely chopped onion; 1/4 tsp. salt; 1/8 tsp. ground sage; dash of garlic powder; 1/2 lb. lean ground beef; 2 hard-cooked eggs; 1/4 c. chili sauce; 1 Tbsp. snipped parsley; 1 Tbsp. water; 1/8 tsp. oregano; 1 slice American cheese, shredded or sliced

Servings: persons

1 beaten egg
1/4 c. soft bread crumbs
2 Tbsp. finely chopped celery
2 Tbsp. finely chopped onion
1/4 tsp. salt
1/8 tsp. ground sage
dash of garlic powder
1/2 lb. lean ground beef
2 hard-cooked eggs
1/4 c. chili sauce
1 Tbsp. snipped parsley
1 Tbsp. water
1/8 tsp. oregano
1 slice American cheese, shredded or sliced

1
In a mixing bowl, combine beaten egg, bread crumbs, celery, onion, salt, sage and garlic powder.
2
Add ground beef; mix well. Shape half of each mixture around each peeled, hard-cooked egg. Arrange meat loaves in a baking dish.
3
Combine chili sauce, parsley, water and oregano; pour over meat loaves.
4
Bake at 350u00b0 for 45 minutes.
5
Spoon chili sauce mixture over loaves; top each with cheese.
6
Return to oven and heat until cheese melts.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 beaten egg, 1/4 c. soft bread crumbs, 2 Tbsp. finely chopped celery, 2 Tbsp. finely chopped onion, and more.

Yes, Scotch Meat Loaves(Cannonballs) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Meat Loaves(Cannonballs)

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