How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Meat Loaves(Cannonballs) ?

You need 14 ingredients. The key ingredients include: 1 beaten egg, 1/4 c. soft bread crumbs, 2 Tbsp. finely chopped celery, 2 Tbsp. finely chopped onion, and more.

Is Scotch Meat Loaves(Cannonballs) suitable as soups & stews?

Yes, Scotch Meat Loaves(Cannonballs) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scotch Meat Loaves(Cannonballs) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Meat Loaves(Cannonballs) Recipe

Name: Scotch Meat Loaves(Cannonballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 1/4 c. soft bread crumbs; 2 Tbsp. finely chopped celery; 2 Tbsp. finely chopped onion; 1/4 tsp. salt; 1/8 tsp. ground sage; dash of garlic powder; 1/2 lb. lean ground beef; 2 hard-cooked eggs; 1/4 c. chili sauce; 1 Tbsp. snipped parsley; 1 Tbsp. water; 1/8 tsp. oregano; 1 slice American cheese, shredded or sliced

Try this homemade Scotch Meat Loaves(Cannonballs) recipe the whole family will love. Made with egg, bread crumbs, celery and onion. Easy step-by-step in…

This Scotch Meat Loaves(Cannonballs) relies on simple, everyday ingredients such as beaten egg, soft bread crumbs, finely chopped celery and finely chopped onion. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scotch Meat Loaves(Cannonballs)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions